the adventures of a girl, her dog, and two cats. adjusting to life aboard, running ultramarathons, figuring out how to cook and bake in an itsy bitsy galley...

Wednesday, June 19, 2013

schmear

Not too long ago I met up with my friend Mike for brunch at Boatyard. (Be forewarned: their website has very annoying music that plays automatically; add that to the pet peeve list.) I had not had that particular bartender before but he executed my favorite Stoli O Mimosa perfectly (think four parts Stoli O, two parts champagne, and one part pulp-free orange juice). Mike had a Bloody Mary. Life was good.


I usually struggle with whether to have breakfast or lunch when out for brunch because breakfast usually leaves me hungry an hour later. But I think that morning it was early enough that lunch was not an option and I sort of felt like having an omelet; I went with a delicious combination of smoked turkey, avocado, and feta. The omelets come with breakfast potatoes and toast, but one can upgrade to a bagel. I checked with the bartender that they had everything bagels. And then came the all-important conversation...about schmear. This whole thing kind of cracks Mike up, though I think he has become a true believer.

The bottom line is this: I'm paying the restaurant to schmear the bagel for me. Period. I can go to the grocery store and buy a bagel and cream cheese; I'm paying for the service of the restaurant toasting and schmearing it. Why some restaurants and coffee shops fail to understand this, I simply cannot comprehend. The bagel needs to be schmeared in the kitchen, while it is hot, with ample cream cheese. (It's the same with buttering toast. Cold, dry toast with a couple of frozen butter pats; yeah, thanks for nothing.) The places that force me to schmear my own bagel are also chintzy...they never, ever give you enough cream cheese for even half the bagel. Bagel schmearing fails include virtually any cafe chain (like StarFucks, Au Bon Pain, etc), Main Ingredient (a surprising disappointment since otherwise good food), cafes at airports, and other places I have blocked from memory due to the mental trauma of the whole thing. Places that schmear like they mean it: Naval Bagels, Bagels and..., and virtually any place in New York or Boston.

So, back at Boatyard... I had this come-to-Jesus talk about the importance of pre-schmearing the bagel and the bartender assured me they do. My bagel came out schmeared with ample cream cheese, I think I managed to avoid walking around all day with poppy seeds in my grill, and life was good.

The next morning Mike, his mom and aunt, our friend Dave, and I met up for brunch and found ourselves back at Boatyard. Sunday mornings are extra-busy there and no seats were available at the bar. When I arrived I found the group at a table. I ordered my favorite Stoli O Mimosa but what arrived seemed to be nothing but an extra-pulpy glass of orange juice; yuck! It didn't seem like a bottle of vodka or champagne had even been near that drink. I've spent a good amount of time in hospitality so I am loathe to send something back, but that mimosa was an abomination. Rather than risk another failed mimosa I opted for a Fordham Helles (a/k/a Boatyard Lager).  I decided on a repeat performance of the prior day's breakfast, ordering my omelet with smoked turkey, avocado, and feta, and upgrading to an everything bagel with cream cheese. Unfortunately, what I got was this:


Yeah, as you may have noticed, there was no schmear. A couple sad butter pats and jellies accompanied the bagel. Let's just say I was apoplectic about the whole thing. And it took so long to get the waitress' attention and then get the most miniscule amount of cream cheese, which I had to schmear myself, that the bagel was completely cold by the time I could eat it. When Mike saw me snap the photo of my naked bagel he said "Oh, no; this is going to be on the blog, isn't it?" Umm... yep. I'll certainly be back and ordering my favorite mimosa and everything bagel, but I'll be at the bar, never a table, so I can make sure my mimosa has liquor and my bagel is schmeared. Is that really so much to ask?

Since I'm on a food rant, I'll just add this: if you aren't already following Thug Kitchen, do it post-haste.

Want to call out schmearing fails or give some props to the folks who do it right? Drop a comment so readers know who's a hit and who's a miss.

Friday, June 14, 2013

following my own path

I never seem to accomplish as much as I want or intend. But it has been a busy couple of weeks with smatterings of progress here and there. I feel perched on the cusp of a breakthrough with a flurry of progress just around the bend. I'm always going to go at my own pace, my own way. And some days time with friends just seems to trump tackling projects.

One project that has morphed is replacing my port screens. When the weather does not require air conditioning (or heat), I would prefer to open the ports and get ventilation in the boat, especially to help with the ongoing battle against condensation and mold. Unfortunately, every single screen is torn, some to the point the cats use them as doors. I planned to use screen material given to me by a friend and replace the screening myself. In my research on how to tackle the project I found a diagram of an exploded view of my ports. It turns out the frame for the screen for my ports is an important component, in conjunction with the gasket, for keeping water out. My gaskets also appear very old and dried out; I would not be surprised if they are the original installation.

I called Beckson and explained that I might be interested in screens and gaskets, but did not know what model ports I had. The customer service folks there were very helpful and walked me through determining the correct model, putting in the order, and giving me a discount (the price came out to about what I would pay at my local chandlery with my discount there). Six gaskets and six screens came out to $155.40 with shipping. The screens and gaskets should arrive any day now. Putting the gaskets in can be a bit difficult, so I'll have to pack my patience the day I tackle the installation. Down the line when the budget is not so tight, I hope to get a couple Internal Rain Shields. The internal rain shields include a screen and then have plastic louvers to keep the rain out but still allow ventilation when the port is open. They run a little north of $50 apiece. My plan would be to install one in the head and one in the port across from the head, though I am tempted to also install them on the forward ports in the stateroom, since the v-berth would be more comfortable with that ventilation.

My boat fixing-upping mission continued with a trip to Fawcett's.  I bought a small Gill dry bag to use when out on others' boats and for when I use the dinghy. I wish I could find one with slightly shorter, wider dimensions and a shoulder strap so it could just be my purse. Found the somewhat elusive lightbulbs for my running lights so I have back-ups. Bought silicone to seal up the air conditioner and to create a new gasket for the fridge. The fridge is leaking a lot of cold air and condensation is constantly forming a puddle on the counter along one side. I have to pick a time I'll be gone and won't need to get in the fridge for a while so the silicone can set. It should really have 24 hours to cure, so I may move essentials (i.e., beer, yogurt, and string cheese) into a cooler for a day. I will definitely include a post and photographs when I tackle that project. I picked up a little sign for the head (see photo below), but also made and laminated one with detailed instructions on how to use a manual marine head and what not to put in there.


I knocked out a quick fix that should have been done long ago... chafe guards for my lines. The bow lines especially have suffered some serious chafe. The old water hose I have was too narrow, but the extra length of sanitation hose was perfect. I quickly sawed it in two, slipped the lines through it, and positioned it on each fairlead. Now I just hope it doesn't chafe on the edges of the hose. 


Along the way I had a friend over for dinner and cooked up some delicious stuffed chicken breasts and risotto. You may drool over photos and grab the recipe here. I really need to get the dinette cleared off so I can have more friends over for dinner; I love to cook but cooking for one is difficult. It is much more satisfying to cook for friends; sharing good food, drink, and company is what life is all about. I made some additions to the galleyware since a couple of glasses have broken along the way. Two clear shatterproof pint glasses should come in handy and I love my new wine/cocktail glasses from govino.

A friend and I tried to take the dingy out for a sail, but alas, there just wasn't enough wind. My friend rowed us out toward the channel, but with nothing catching the sail, we just hung out a bit checking out other boats and then rowed back to the dock. I should have taken a bottle of wine so drifting along a bit would have been more of a relaxing sunset dinghy cruise. Here are a couple shots of Tenderheart rigged up.


Although I haven't made as much progress on boat projects as I would like, life has been busy and I continue to make realizations about my priorities and values. One interesting discovery is that although I love being out on the water, my priority right now is on fixing up the boat rather than learning  to sail. I enjoy the problem-solving and troubleshooting of the myriad boat projects and, Cancer that I am, I like tending my nest. I want to learn to sail, but to me it is a replacement for motoring, a way to save fuel, a way to get from point A to point B; it is not an end in itself. That may be one reason I find racing uninteresting. I want to cruise so I can have drinks on the hook, get to some secluded cove to snorkel, or find some destination to explore. I know many sailors will find my perspective sacrilegious, but it's my journey, not theirs. I live aboard to be on the water, to be rocked to sleep by the sea, to have the freedom to move, trying to escape the trappings and oppression brought by land, government, and society.

But as much as freedom is a priority for me, I realize that I am unwilling to apply it as liberally to relationships, love, and sex. Some say I am too uptight in this regard, but my view is that my body is a temple, it is a VIP room that not just anyone can get into. Though there are times it would be nice to have more physical companionship, I would rather keep my heart and my body aligned and hold out for something real and meaningful. It is hard to find someone confident, rather than arrogant, at ease in their own skin, able to share themselves and truly connect with another, heart, mind, and body. But he will be worth it when I find him. I just have to be less trusting, more circumspect, not entrust my heart so easily to floppy-haired sailors who think the sea is full of mermaids.

Monday, June 10, 2013

some days you're the bug

Saturday before last I hopped in the car and something seemed amiss. Then I noticed the rear view mirror just dangling by a cord. At first I thought perhaps someone had ransacked the car, but apparently the adhesive holding it to the glass simply failed, likely due to the heat. Not quite sure what to do until I have the time and money to deal with a repair, and not having any duct tape with me at the moment, I jury-rigged a nest for the mirror on the visors and their pull-out extensions. This interim solution works surprisingly well.


Then last Monday my car got impaled on a bike rack when the guy two cars ahead of me stopped suddenly and my brakes couldn't quite stop in time in all the rain. 


The damage estimate was a lot higher than I expected (and the bike rack didn't have so much as a scratch). The car is nothing fancy so the appearance doesn't really matter to me, but I have some other repairs that have to be made and I'm concerned about the hood not opening and closing properly now (I haven't risked trying to open it yet). I'm still mulling over my options.

Tropical Storm Andrea was a non-event for the most part but did bring steady and sometimes heavy rain for a couple of days.  The clicker for the car got wet in the rain and had a nervous breakdown, leaving me unable to lock and unlock the car until I opened the clicker and dried out the components.  (Since I bought the car used I do not have a full set of keys and the ignition key I have does not work in the doors or trunk.) I'm starting to feel the car might have it in for me.

The rain from Andrea also almost sank the dinghy. The water was so high I thought the oars would float away soon and the dink would sink. The bailer is tied to the dinghy, so I tried to get in to reach the bailer, but as soon as I added my weight to the dink water began rushing over the stern. I grabbed the swim ladder and scrambled back on deck. I tied a line to a bucket and lifted and dumped bucket after bucket of water until the level had gone down enough that I could get in the dinghy to finish bailing without sinking.

Friday, May 31, 2013

a chill in the air (and some pet peeves redux)

We had a few mild, pleasant days over the holiday weekend, but the heat kicked right back in. The boat was back to 85 to 90 degrees inside the past few days and yesterday topped 95. I'm running an oscillating fan and I've had the forward hatch open plus port lights open along the sides of the boat to get some cross ventilation. Worried about rain coming through the port lights, I draped a tarp from the cabin top to the life lines, secured with bungee cords, to keep any rain from coming through the starboard port lights and put a towel down to catch any rain coming in on the port side. 


I was planning to head out first thing Thursday morning to buy a portable room air conditioner despite the painful $300 price tag. It would take up space in the cabin and need its vent hose run to a port light, but setting it up would be something simple enough for me to handle. My friends on S/V Octopussy urged me to let them take a look at my old air conditioning unit before spending money on a new one, so I held off. Yesterday evening, we disassembled and inspected, not finding any obvious failure right off. But it turned out the problem was an incredibly simple one: the unit was overheating because I had kept the cover on. The cover is made from the same blue fabric as my bimini and dodger, but has mesh panels in the sides and back to allow the unit to vent. I had put the cover on for the winter and had not had any problem running the heater with the cover on. But when I was running the heater it was below freezing, so the unit was not likely to overheat. We removed the cover and instead of tripping the breaker after ten or twenty minutes, the unit just kept happily humming along. Within a couple of hours the temperature inside the boat dropped from about 97 degrees to 70. I feel pretty silly that it was such a simple solution that I should have been able to figure out myself. But I'm grateful for good friends, cold beer, and the opportunity to look at the guts of the unit so I won't be as nervous troubleshooting it next time. 

Here are some photos of my lovely rooftop RV air conditioner. It may not be pretty, but it works.



Before getting the air conditioning back online, I did a few "loads" (read: buckets on the deck with a hose) of laundry and gave the boat her first wash of the season. I think it will take a couple more washes and a lot of elbow grease to get her really sparkly clean, but she definitely looks better. When I started washing the decks there were no bird droppings on her at all. Within a minute of finishing, a bird had shit on the deck. Seriously? But I cleaned up the cockpit and removed the various non-matching door mats scattered around for the dog to have traction because she hates walking on the non-skid. In their place I put down the cockpit cushions I inherited from my friends at Life Afloat Archives and pulled out my striped cushions that happen to match my robin's egg blue decks perfectly. Once I get the propane tank mounted off the rail (meeting with my handyman this weekend to get the job started), I can remove the blue tarp-monster and the cockpit will be back to seating several people comfortably for entertaining. 



A few minutes ago I headed topsides to take the photos included in this post. I had heard some people in the marina, which is uncommon at this hour on a weekday since I'm the only liveaboard. I saw a powerboat and dink in the slip recently vacated by my neighbors. The guy was getting out of the dink and when we said hello he asked if I live aboard. I said yes, and he mentioned he lives across the creek and what type of boat he's on. I'm sure it sounded really weird, but I blurted out "Are you [so-and-so]?" He looked at me askance and said, "Yes." "I'm RunningRabbit!" I proclaimed, "I replied to one of your posts asking for marina information in Annapolis." Yes, from the type of boat he lives on and the hat he was wearing, I was able to correctly identify this guy I've never met but have briefly encountered on the boating forums.  It's a very, very small world we live in indeed.

I just have to revisit my earlier "pet peeves" post here for a bit. I don't think I'm overly touchy (i.e., sensitive) but I do think others are overly touchy (i.e., hands-y). After my earlier post, another guy at the pub was touching the faded tattoo on my arm, even as I kept sort of stepping back to avoid it. Then a guy at another bar kept mussing my bangs and hair, which I had meticulously flat-ironed straight. If I'd have been alone I'd probably have dumped my beer on him, but my friend seemed mildly amused by him so I tried to tolerate it. Then at work a guy was poking my side in a tickling-like gesture and later grabbed my phone out of my pocket (as I was reaching for it to pause the podcast I was listening to). At that point I actually did melt down and yell for everyone to stop fucking touching me. Maybe I'm being overly sensitive. I mean it's obvious that in having a great ass I am inviting every brother at a reggae show to grind his junk on me, right? Uh, no! Guys, if a girl wants you to touch her, she will make it very, very clear. Otherwise, keep your hands to yourself. I don't even pet a stranger's dog without first asking for permission. It's called basic etiquette. I also don't just "drop by" my friends' houses (or boats) unannounced. Before 3PM the likelihood I'm still in my jammies is about 95%. I guess I just value my privacy a lot more than most. Fences really do make good neighbors for a reason. At least I've got this huge attack cat to protect me.



Tuesday, May 28, 2013

on watch

Hunter likes to survey the decks and stand watch. 



While Maximus is Chief Snuggling Officer. 


lazing around

The past few days have been cool enough that air conditioning was not a concern and I have been enjoying sleeping with the forward hatch open. I awoke at six this morning with little raindrops coming through the hatch and hitting my face. I hopped up and scrambled around the boat in the twilight to close up open port lights to keep the rain off of books and other stuff and then dropped the forward hatch. The morning has been a rotation of very gentle sprinkles, steady light rain, brief downpours, and dry spells. A friend may have found a used A/C unit to replace my current one, but a rainy day may not be the right time to play around with the largest electrical system on the boat.

I had high hopes for the holiday weekend. I planned to really get the boat cleaned up and company presentable, get the cockpit back to the relaxing environment it was when I first moved aboard. I got off to a good start on Saturday, starting to work my way through the boat with my new mold treatment: a solution of tee tree oil and water. Saturday afternoon I also fiddled around with the VHF radios, (though I never managed to get an automated radio check to work on the inside radio), and hailed the harbormaster's pump out boat. It was my first time using the pump out boat, and I'll enjoy the convenience of that service until it shuts down after boat show. The tank was not yet full after seven weeks.

I was off to a good start, but my Saturday night became more of a party than I had initially planned, and Sunday was spent trying to keep down ginger ale and Gatorade and nibbling Saltines. When I went topsides on Sunday there was wine spilled all over the deck and cockpit. I even found spots of red wine spilled on the dog--what a bad mother I am! (I wasn't actually the one spilling wine everywhere, at least). The kitchen counter was piled with shot glasses. I think a good time was had by all. Well, except my poor tummy, which can no longer handle red wine without a full meal and in small quantities.

Monday I ran out for a meeting midday and then rather than dive into all my projects I lounged on the boat napping and watching almost all of season two of Game of Thrones. Sometimes we all need to just rest and vegetate a bit, I guess this weekend was my turn to laze around.

The big event this weekend at my little marina was the departure of one of my dockmates, the Eleanor Q. Frank and Mary Marie have been preparing their beautiful Gozzard for cruising and have been living aboard her the past few weeks. Memorial Day was the day they finally shoved off and took the dock lines with them. Buttercup will miss Frank throwing a ball for her and following them both around trying to "help" with whatever project they may be working on. They are headed north first and then down to the islands. Check out their blog Voyages of the Eleanor Q. They were great neighbors and will be missed, but hopefully we'll shove off ourselves and run into them in the islands down the line.

I'm frustrated that the remote project I'd been working on since September did not work out. I had been hoping that it would be profitable enough to cover core expenses and allow us to take off and cruise. Unfortunately, it did not turn out to be as profitable as hoped, was plagued with delays and difficulties, and I felt I had to cut my losses rather than continue to bleed time into it. Right now I am not here because I want to be, but because I lack the resources to go. It's not that I dislike it here, but I want my freedom so badly, want to be able to cast off the lines and go wherever, whenever I please. I know, we all want freedom and almost all of us simply have to endure a life without it. But I do not want to surrender so easily, do not want to live each day just to get by.

Another liveaboard friend has started a blog, but not about living aboard. She is undertaking a project in which various of her friends get to write one-month chapters of her life--giving her challenges to test herself, delve into her weaknesses, and embrace personal growth in a very out-of-the-ordinary way. Take a stroll over to living chapters and check it out.

Saturday, May 25, 2013

late night sushi

Most restaurant kitchens are closed when I'm heading home and I'm generally not in the mood to begin cooking a meal nearing midnight. I'm pleased to know there is a late night sushi spot, and one without hipsters, where I can pop in for a quick bite of something less greasy and fattening than the few bar food options available. I love my avocado rolls and have a newfound fondness for red bean mochi. You are what you eat. I enjoy eating little pieces of art. I have to remember not to fall in love with a guy who doesn't want to share late night sushi with me.


When I arrived home last night the tide had fallen dramatically. I sat on the finger pier for some time before mustering the courage to jump down onto the boat. I considered going over to the club across the street to see if someone would "spot" me while I boarded--really just help me if I slipped and went in the drink. It's easy to hit your head on the dock or the boat and then drown. Although I managed to get aboard, there was no way the dog would be able to get to shore. She was a trooper and held it until this morning.  The tide was so low the dinghy was suspended mid-air by its lines. Here are photos of the dink and of the distance I had to jump down to the deck (the boat in the background is in the slip next to me; my deck is in the very low right corner of the second photo).


The tide was still extremely low this morning but I seized the opportunity before it fell further to get the dog ashore. We went for a nice long walk around Eastport and she played on the beach while I dug my toes in the sand. It was a long, scary jump down to the deck when we returned. And, yes, I walk all over Eastport in my fashionable flannel jammies, 'cause that's how I roll.


The tides won't be getting better for several days; the forecast looks like lots of NW winds blowing all the water out of the bay. We had really thought these low tide problems were behind us with winter in the rearview. On the upside, the weather will be cool for a couple of days, buying me a little time to figure out a solution to my air conditioning woes.